On a recent visit to Japan we found ourselves visiting the Floating Tori tourist attraction on Miyajima Island, which is a 40 minute journey from Hiroshima station. When doing some research on the area we found that seafood was a particular speciality of the area and specifically local oysters or eel (anago) rice. When I looked for restaurants on the island I came across Fujitaya in the Michelin guide, which has been awarded one Michelin star. Given Fujitaya had been rated top on the island we decided to give it a try!
On a recent trip to Japan we stayed in two locations, Hiroshima and Osaka. Our first stay on the trip was at the Hotel Granvia in Hiroshima, where we spent 3 nights.
We booked the hotel directly with Cathay Pacific as part of a flights and hotel package, so it’s pretty difficult to say what we paid for the hotel (although it was probably around £100-150 per night). The booking was easy and at check in we were allocated a room on the Premium (19th) floor. We think this was an upgrade, but it’s difficult to tell exactly what we booked.