We visited Lyle’s to celebrate our wedding anniversary. We had decided to visit for lunch on a Saturday, as during lunch service you can choose your dishes (at dinner you can only order from a set menu). Lyle’s has been receiving some big recommendations over the last few years, and this year rose from 65 to 54 in The Worlds 50 Best. This is often seen as a good yardstick as it’s voted for by chefs and people in the trade (compared to Michelin stars which are awarded by a separate organisation). Lyle’s also holds 1 Michelin star at the time of our booking.
It was my wife’s birthday last week and every year I look around to see where I can take her. The first week in January is always a more difficult place to find somewhere to eat as many places are still closed after Christmas. This year I decided on somewhere that combines a traditional British hotel with high-end French cuisine, the two-Michelin starred Hélène Darroze at The Connaught.
I recently visited Sake No Hana, London on a Wednesday evening with my wife. We’ve previously visited the sister restaurant, Hakkasan and had thoroughly enjoyed it. We both love Japanese food, and were both very excited for our visit. We’d seen they were offering a set menu deal, ‘Taste of Sake No Hana‘, four courses for £31, and booking this online we qualified for some free drinks with the meal as well.
The restaurant is located in upmarket St James, just around the corner from Green Park station and close to The Ritz and Fortnum and Mason. The building is a strange 60/70’s concrete monstrosity (from the outside), with the bar located on the ground floor and restaurant on the first. Arriving at the restaurant involves a trip up an escalator and a walk around the central core of the building to find your table. It’s an odd setup (more to come on this later), but the inside of the building is decked out in wooden shutters and Cherry Blossom flowers (mostly fake). It’s a really nice ambiance, with an open kitchen to watch the chefs preparing the fish and sushi. We were there at 6pm when it opened but the restaurant quickly filled up, so it’s obviously a popular destination, even on an early weeknight.
I’ve been meaning to visit Provender Cafe Bistro for a while, ever since I read this restaurant had gained a Michelin Bib Gourmand in 2012. It’s been pretty lazy of me too, given it’s less than 2 miles from my house. I finally got to visit last week as a treat for my parents birthday this year. For those who don’t know, a Bib Gourmand is handed to restaurants serving “good food at a moderate price”.
Located five minutes walk from Snaresbrook or Wanstead Underground stations, on the central line in Zone 4, its a suburban restaurant located on Wanstead High Street. We opted for their daily set menu, which serves three courses for £16.50 in the evenings. We booked the night before and got a table, although others turning up as walk ins on the night were not so lucky. We arrived at the start of service, the first through the door, which is not unusual for us. Service was friendly throughout, although much more on the casual side than restaurants located closer to the city centre. The only slight issue we had was one of the waiter pacing behind us when the restaurant was empty – this left us feeling a little overlooked.
Our journey to Pollen Street Social started exactly six years ago to the day, with a visit to Gordon Ramsey’s Maze restaurant (our first visit to a Michelin-starred restaurant which has sadly gone downhill since), where Jason Atherton was the Head Chef at the time. Six years later, and what must seem like a million years to Jason, we visited his flagship restaurant, Pollen Street Social (also holding one Michelin star), just off Regent Street in London. Jason has gone from strength to strength since leaving Gordon Ramsey to branch out on his own. According to his website, there are 16 restaurants, located around the world, either opened already or opening soon.
We visited to celebrate my wife, Clara’s, birthday for lunch in January. January is always an interesting time for selecting a restaurant as many close for the first week, and overall it’s not known for being the busiest time for any restaurant. I picked Pollen Street Social as I’ve been waiting to go back and visit a Jason Atherton restaurant, but also in the 2016 Good Food Guide it was ranked 3rd overall best restaurant (and I’ve already been to the top two!).
I was lucky enough to be taken out for my birthday to SushiSamba on the 38th Floor of Heron Tower, near Liverpool Street Station by my wife Clara. This is one of the highest restaurants in London and has been open around 3 years now.
We arrived for our 5.30pm reservation and took the glass elevator from the ground floor. Your experience really does start here as the ride up takes around 30-40 seconds and the view of London appears in front of you. On arrival on the 38th floor the journey to the restaurant is a little strange, taking in a small corridor with no signs – but the reasons for this are obvious once you finally get into the bar area where the design really takes in the best of the views. We were seated in our window seat, looking out across the dining room with its bamboo wooden roof (see the pictures below). One thing that stands out from the start is the music which is fairly loud – this really is a place with ‘hip’ vibe rather than somewhere for a quiet, relaxed meal.
I recently celebrated my 6th wedding anniversary with my wife with a night at South Place Hotel, near Liverpool Street Station, London. The hotel is primarily a business hotel during the week, but we managed to get a better deal by staying on a Friday evening and booking through a comparison site.
I recently celebrated my 6th wedding anniversary with my wife Clara by visiting Angler restaurant in London. I’ve visited lots of other D&D restaurants over the years and always enjoyed them for both food and service. This was our first visit to a Michelin starred one and I wondered if things would be the same.
Angler is located between Liverpool Street and Moorgate underground stations on the top floor of the South Place Hotel. It’s speciality is seafood and it won it currently holds 1 Michelin star which it gained in 2014, shortly after the opening of the hotel and restaurant. Our reservation was at 6pm and we received a very friendly welcome from the restaurant reception staff. We were shown to our table, located next to the windows, looking out over the London skyline (sadly not quite high enough to see over the buildings across the road).