Our journey to Pollen Street Social started exactly six years ago to the day, with a visit to Gordon Ramsey’s Maze restaurant (our first visit to a Michelin-starred restaurant which has sadly gone downhill since), where Jason Atherton was the Head Chef at the time. Six years later, and what must seem like a million years to Jason, we visited his flagship restaurant, Pollen Street Social (also holding one Michelin star), just off Regent Street in London. Jason has gone from strength to strength since leaving Gordon Ramsey to branch out on his own. According to his website, there are 16 restaurants, located around the world, either opened already or opening soon.
We visited to celebrate my wife, Clara’s, birthday for lunch in January. January is always an interesting time for selecting a restaurant as many close for the first week, and overall it’s not known for being the busiest time for any restaurant. I picked Pollen Street Social as I’ve been waiting to go back and visit a Jason Atherton restaurant, but also in the 2016 Good Food Guide it was ranked 3rd overall best restaurant (and I’ve already been to the top two!).